Gloria London, Ancient Cookware from the Levant An Ethnoarchaeological Perspective
Keywords:
coarse wares, cookwares, LevantAbstract
After decades of relative neglect so-called coarse wares have now emerged as a worthy focus of study in their own right and no longer merely as a relatively small (and often perfunctory) chapter in an excavation report. In particular, the study of cookwares has found its rightful place as a rich and endlessly rewarding field for archaeologists, ethno-archaeologists, ceramicists, historians and those in any way interested in the variety and evolution of cuisines across time and cultures. In fact, bearing in mind our fascination with the seemingly never-ending array of new cookery shows which emerge on prime-time television it is perhaps surprising that it has taken so long!
References
G. London, Ceramic Technology at Hisban, in: J. A. Sauer – L. G. Herr (eds.), Ceramic Finds. Typological and Technological Studies of the Pottery Remains from Tell Hesban and Vicinity, Hesban 11 (Berrien Springs, MI 2012) 595–763.
M. Spataro – A. Villing (eds.), Ceramics, Cuisine and Culture. The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World (Oxford 2015).
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